This is a print preview of "Chicken Pasta Salad With Roasted Red Pepper D" recipe.

Chicken Pasta Salad With Roasted Red Pepper D Recipe
by Global Cookbook

Chicken Pasta Salad With Roasted Red Pepper D
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1 x 7 ounce jar sweet red peppers liquid removed
  • 1/4 c. Extra virgin olive oil
  • 3 Tbsp. White wine vinegar ds Cayenne pepper
  • 1/4 tsp Salt
  • 1/2 lb Penne or possibly small pasta shells
  • 2 c. Diced cooked chicken
  • 12 x Cherry tomatoes, halved Fresh basil or possibly parsley for garnish Lettuce leaves

Directions

  1. Make the dressing: In a blender container of food processor bowl, combine all ingredients and process till nearly smooth. Refrigeratefor up to one day.
  2. Make the salad: Prepare pasta as directed on label.
  3. Drain in colander and rinse under cool running water.
  4. Let drain foir 5 - 10 min. In a large bowl, combine pasta, chicken and dressing, tossing to coat, Garnish with tomatoes and basil or possibly parsley.
  5. Chill till serving time. Serve at room temperature or possibly slightly chilled in a lettuce-lined dish.
  6. bread, 2 meat, 2.7 fat