Ingredients
- 1 lb. chicken breasts, pounded flat
- ½ cup Parmesan cheese, grated
- ½ cup bread crumbs
- 1 egg
- 1 tbs. butter
- 1 tbs. parsley, dried
- 1 tsp. paprika
- ½ tsp. salt
- ¼ tsp. thyme, dried
- ¼ tsp. garlic, powdered
- 1 cup marinara sauce (optional)
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Chicken Parmesan
Time: 2 minutes prep, 8 minutes cook
Servings: 4
Directions
- Cook the butter for half a minute with 950 watts. Beat the egg and add to the butter.
- Mix the cheese, crumbs, and herbs and spices.
- Roll the chicken in the egg mixture, then roll it in the crumb mixture.
- Put the chicken on a rack and bake, covered with paper, for eight minutes with 650 watts.
- If using the marinara sauce, heat it for two minutes with 950 watts, then pour it over the chicken and then serve the chicken on top of spaghetti.
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Summary
Cheese-flavored chicken, baked in a microwave.
