Ingredients
- 9oz medium egg noodles
- 2 tbsp oil
- 1 tbsp sesame oil
- 2 garlic cloves,peeled and finely chopped
- 4 chicken breasts,cut into thin strips
- 1 large red pepper,thinly sliced
- 8 spring onions,trimmed and thinly sliced
- 4oz canned sweetcorn
- 3 tbsp soy sauce
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Chicken Chow Mein
Time: 20 minutes prep, 20 minutes cook
Servings: 4
Directions
- Bring a large pan of water to the boil,add the noodles,cook for 4 minutes,then drain well and rinse under cold water.Set aside.
- Heat both oils in a large saucepan or wok.Add the garlic and stir-fry for about 30 seconds.Add the chicken and stir fry over medium-high heat for about 5 minutes or until just cooked.
- Remove from the pan with a slotted spoon and set aside on a plate.
- Add the pepper to the pan and stir fry for 4 mins,then add the sweetcorn and stir fry for 1 min.Add the spring onions and stir fry for 1 min,then add the chicken and noodles to the pan.
- Add the soy sauce and heat through,tossing to mix for 2 mins.Serve straight away.
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Summary
The next best thing to takeaway chow mein!
