Ingredients

1 lrg whole boneless chicken breast cut into cubes
1 med eggplant, peeled and cubed
1 lrg onion sliced
1 lrg tomato minced
1 clv garlic minced
1 lrg green pepper minced
2 Tbsp. fresh minced coriander
2 c. tomato sauce ( home made or possibly canned ) salt coarse grated black pepper to taste
1/2 lb prepared cooked pasta or possibly egg noodles

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Chicken And Eggplant Saute Over Pasta

Servings: 4

Using leftovers, this recipe proved to be very welcome and satisfying.
Some crusty bread and a green salad makes a nice accompaniment. In a saute/fry pan with a small amount of extra virgin olive oil over medium high heat, saute/fry first the eggplant till browned and then the onion, pepper , coriander and garlic and cook a few more min to soften vegetables. Add in the chicken and cook to brown a bit. Add in the tomato sauce and salt and pepper to taste and lower heat to a simmer and cover and cook 10 to 20 min; stirring on occasion . Serve over pasta or possibly noodles of choice.
Serves 4
Note:canned or possibly some sauteed mushrooms are also a nice addition to the recipe.