Ingredients
- 8 ounce Soaked chick peas
- 2 x Lemons, juiced
- 2 x Crushed garlic cloves
- 5 Tbsp. Extra virgin olive oil
- 2 Tbsp. Tahini Salt & pepper Water Paprika & parsley
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Chick Pea And Tahini Dip
Servings: 6
Directions
- Drain chick peas, cover with water in a pot & cook for 60 min. Drain & cold. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend until smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread.
- "Entertaining with Cranks"
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