Ingredients
- 2 1/4 cups of whole wheat flour
- 1/2 tsp. salt
- 1/2 tsp. baking powder
- 1/2 cup of Earth Balance
- 1/3 cup of soy milk
- 1 tsp. of apple cider vinegar
- 1 tsp. of clear vanilla extract
- 1 heaping tsp. of cinnamon
- 1/3 cup of turbinado sugar
- 1 tsp. of allspice
- 1/2 tsp. of ground clove
- 1/2 tsp. of nutmeg
- 1 cup of Craisins, Cherry Juice infused Cranberries
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Cherry Juice Infused Cranberry Scones
Time: 15 minutes prep, 25 minutes cook
Servings: 6
Directions
- Preheat oven to 375 degrees F.
- In a large mixing bowl combine the flour, salt, baking powder,<br>
- 1/4 cup of turbinado sugar and the spices (cinnamon, nutmeg,
- allspice and clove).
- Add in the Earth Balance and, using your hands, turn the mixture
- into a fine crumble.
- Add the soy milk, vinegar and vanilla and mix together until a
- heavy dough is formed. It should be reasonably dense. Then mix in
- the Craisins until evenly mixed throughout.
- Form into small mounds and roll each mound in turbinado sugar, coating the entire scone. Place the scones on a lightly greased or sprayed baking sheet. Bake for about 20 minutes, watching the scones to prevent burning.
- If they are still fairly moist on the surface after 20 minutes, allow
- them to bake an additional 5 minutes.
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Summary
These vegan method scones are a tasty treat to celebrate
George Washington's Birthday, President's Day or whatever day you want to celebrate.
