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CHEESY SAUSAGE ROLLS

Ingredients

  • 10 pcs. sliced bread
  • 1/2 c. mayonnaise
  • 1/2 c. ketchup
  • 10 sausages
  • 1 c. grated cheddar cheese
  • 1 beaten egg
  • 1 c. breadcrumbs
  • oil for shallow frying
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CHEESY SAUSAGE ROLLS

by MARIA LOURDES V. LIPARDO-AYUB
Time: 30 minutes prep, 10 minutes cook
Servings: 5
 

Directions

  1. Flatten the bread by rolling pin.
  2. Mix mayonnaise and ketchup in a bowl. Blend well.
  3. Spread the mixture evenly on bread.
  4. Fill with sausages.
  5. Sprinkle cheese on top.
  6. Roll the bread like a spring roll.
  7. Dip in a beaten egg
  8. Cover with breadcrumbs.
  9. Shallow fry in hot oil until golden brown.
  10. Slice into bite size.
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Summary

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1 review | 1 comment

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes.

My sister-in-law prepared this 'finger food' last Christmas. Everyone liked this dish. It's so easy and appetizing. I decided to write a recipe so others would experience this exceptional cuisine.

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