Cheesy Cream Of Potato Soup Recipe
A year round favorite, freezes well too!
Prep time: | American |
Cook time: | Servings: 4 |
Goes Well With: croutons, crackers, crusty bread
Ingredients
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Directions
- In a pot of boiling water add a dash of salt and cubed potatoes, cook until fork tender (about 14 minutes), drain and set aside
- In a soup pot (lidded) add vegetable stock/broth, cream on medium heat, add all seasonings and stir to combine. Cook 6 minutes, add cheeses slowly and stir until melted, add cooked potatoes, stir gently, cook 5 minutes on medium heat.
- Ladle into soup bowls garnish with celery slices and carrots.
- Garnish if desired with seasoned homemade croutons, crackers.