Ingredients
- Pasta dough 100 gr
- Ricotta cheese 20 gr
- Parmesan 10 gr
- Coriander 5 gr
- Pesto sauce 5 cl
- Diced tomato 10 gr
- Lime juice 1 cl
- chilies 2 gr
- Chicken stock 5 cl
- Pasta dough 100 gr
- Ricotta cheese 20 gr
- Parmesan 10 gr
- Coriander 5 gr
- Pesto sauce 5 cl
- Diced tomato 10 gr
- Lime juice 1 cl
- chilies 2 gr
- Chicken stock 5 cl
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CHEESE AGNOLOTTI
Time: 10 minutes prep, 10 minutes cook
Servings: 1
Directions
- Agnoloti mix:
- Parmesan cheese, pinenuts. Basil and ricotta cheese, mix everything together check the seasoning and shape the agnolotti
- Cook the pasta in boiling water, reheat the chicken stock add the pesto, herbs , lime juice and chilies add the seasoning.
- Sprinkle the roasted pinenuts and diced tomato
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Summary
CHEESE AGNOLOTTI
CLASS:
