Ingredients
- 1 lrg Apple, peeled and quartered
- 1 lrg Celeriac, peeled and quartered
- 1 lrg Potato, peeled and quartered
- 3 Tbsp. Double cream
- 1 ounce Unsalted butter Salt and grnd black pepper
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Celeriac And Apple Mash
Servings: 1
Directions
- Boil the celeriac and potatoes in salted water till tender. In a separate saucepan, reduce the apple with a little water to a lumpy consistency.
- Drain the celeriac and potatoes and mix with the apple. Pass through a vegetable moule and add in the cream, butter and seasoning.
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