This is a print preview of "Cauliflower and Orange Salad" recipe.

Cauliflower and Orange Salad Recipe
by Hungry Jenny

Cauliflower and Orange Salad

This is super speedy to make and even quicker if you don't mind eating raw cauliflower and broccoli - just skip the first step!

http://hungryjenny.blogspot.com/2010/06/3-ways-to-get-fruity-with-cauliflower.html

Rating: 4/5
Avg. 4/5 2 votes
  United Kingdom British
Cook time: Servings: 2

Ingredients

  • 8 cauliflower florets, chopped
  • 6 broccoli florets, chopped
  • 1 small red pepper, chopped
  • 1 satsuma, peeled and segmented
  • 3 tbsp orange juice
  • 1 tbsp olive oil
  • 1 tbsp white wine vinegar
  • 1 tsp honey
  • Bit of pepper

Directions

  1. Put the cauliflower and broccoli in some foil, add a splash of water and wrap up. Leave to steam in the oven at 200 degrees C for about 15 minutes.
  2. Meanwhile, mix the orange, oil, vinegar, honey and pepper.
  3. When the florets are done, toss with the remaining vegetables and satsuma segments, drizzling the orange sauce over to serve.