Ingredients
- 4 x Carrots, peeled Zest and juice of 2 oranges
- 1 x 1 inch cube ginger, peeled and roughly minced
- 1 x Vegetable stock cube
- 2 Tbsp. Double cream Salt and pepper
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Carrot And Orange Soup With Ginger
Servings: 2
Directions
- 1 Cut the carrots into rings and place in a microwave dish. Pour over 2 Tbsp.. water and cover. Microwave for about seven min or possibly till soft.
- 2 Put the carrots in a processor along with the orange juice and zest, ginger, stock and seasoning.
- 3 Blend till smooth, adding water to loosen to the desired consistency. Stir in the double cream and serve.
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