Caramel Pudding

Directions

1. Melt butter in lg saucepan. Add brown sugar and salt, stirring constantly over med-high heat until it caramelizes, about 5 mins, careful not to burn it.
2. Remove from stove and slowly mix in 2 cups of the milk. Return to stove and heat to near boiling, med-hi heat, stirring constantly.
3. Combine flour and cornstarch and stir in, then slowly add the last cup of milk.
4. Reduce heat to low and cook until thickened and smooth.
5. Remove a few tablespoon of hot pudding and stir into beaten eggs to temper, then pour mixture into pudding.
6. Cook another 2 minutes, being careful not to let it boil.
7. Remove from heat and stir in vanilla.
8. To prevent skin from forming, lay wax paper over it
9. serve warm or cold