Ingredients
- Assemble the night before and bake the next morning for a delicious treat!
- 1 c. firmly packed brown sugar
- 1 x (1 lb.) loaf frzn sweet roll baking dough, thawed
- 1/2 c. butter 1-2 tbsp. butter, melted
- 1 Tbsp. light corn syrup
- 1 c. peeled, minced apple
- 1/2 c. minced pecans
- 1/4 c. granulated sugar
- 1 tsp apple pie spice
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Caramel Apple Brunch Rolls
Servings: 12
Directions
- In small saucepan, combine brown sugar, butter and corn syrup; cook and stir over low heat till sugar is completely dissolved (about 8 minutes.). Pour proportionately into 9 x 13" baking pan. Sprinkle pecans proportionately over caramel; set aside. On lightly floured pastry cloth, roll dough into a 10 x 15" rectangle; brush with melted butter. In small bowl, combine remaining ingredients; spread proportionately over butter. Starting with 15" side, roll up tightly, pressing edge to seal. Cut dough into 12 equal pcs; place cut side down on caramel in pan. Cover tightly with plastic wrap and foil; chill several hours. or possibly overnight, if you like.
- To Bake: Let rise in hot place (on wire rack placed over large pan of warm water) till doubled in size (60-75 minutes.). Bake in a preheated 375 degree oven, uncovered, till golden (25-30 minutes.). Cold in pan 5 minutes.; invert onto serving platter or possibly foil. Serve immediately.
- Makes 12.
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