Ingredients
- 1 1/2 c. Flour
- 1/2 tsp Baking pwdr
- 1 x Egg white
- 1/4 tsp Salt
- 2 Tbsp. Butter
- 8 ounce Ricotta cheese
- 1/2 c. Whipped cream
- 1/4 c. Powdered sugar
- 1 tsp Vanilla
- 1/4 c. Miniature chocolate chips
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Cannoli Shells And Filling
Servings: 1
Directions
- Sift flour, salt and baking pwdr. Cut in butter; knead well. On floured board, roll dough to 1/16-inch thick. Cut into 4-inch squares. With rolling pin, roll squares into ovals. Wrap each oval around Cannoli tube. Seal edge with egg white. Fry 2 at a time in 350 degrees oil for 1 to 2 min. Hold tubes with chop sticks to drain. Cold for 5 min. Careful- ly remove tubes.
- Makes 12 shells.
- Filling: In blender, combine cheese, cream, sugar and vanilla. Mix in chocolate chips. Fill Cannoli shells. Dust with powdered sugar. Garnish with chocolate syrup. Fill 12 shells.
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