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Cannoli Shells And Filling Recipe

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0 votes | 4557 views
Servings: 1

Ingredients

Cost per recipe $2.05 view details

Directions

  1. Sift flour, salt and baking pwdr. Cut in butter; knead well. On floured board, roll dough to 1/16-inch thick. Cut into 4-inch squares. With rolling pin, roll squares into ovals. Wrap each oval around Cannoli tube. Seal edge with egg white. Fry 2 at a time in 350 degrees oil for 1 to 2 min. Hold tubes with chop sticks to drain. Cold for 5 min. Careful- ly remove tubes.
  2. Makes 12 shells.
  3. Filling: In blender, combine cheese, cream, sugar and vanilla. Mix in chocolate chips. Fill Cannoli shells. Dust with powdered sugar. Garnish with chocolate syrup. Fill 12 shells.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 582g
Calories 1800  
Calories from Fat 738 41%
Total Fat 83.24g 104%
Saturated Fat 51.48g 206%
Trans Fat 0.0g  
Cholesterol 246mg 82%
Sodium 1671mg 70%
Potassium 676mg 19%
Total Carbs 209.41g 56%
Dietary Fiber 6.5g 22%
Sugars 52.78g 35%
Protein 49.73g 80%

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