Ingredients
- Fresh Carrots
- Plain Salt
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Canning Carrots
Directions
- Wash Carrots.
- Cut, dice, or slice carrots. A food processor works great.
- Fill jars with fresh carrots.
- Put 1 teaspoon of plain salt in each quart jar and a ½ teaspoon in each pint jar.
- Fill Jars with hot water.
- Process jars of carrots in pressure cooker.
- Check lids for a seal before storing.
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Summary
You can store carrots fresh, but it's nice to have a jar of carrots all ready to go when you need to use them in a recipe.
Comments
March 3, 2014i have a pressure canner/cooker..and im wondering to how long i have to Process jars of carrots in a pressure cooker/canner
September 17, 2013I am bottling carrots ,but not useing pressed cooker how long do I cook bottles in pot on stove . hope some one can help .
