Ingredients
- 2 cups all-purpose flour
- 1/2 cup margarine, melted
- 1/4 cup butter, melted
- 1/3 cup powder sugar
- 1/4 tsp. salt
- 1/4 cup Dutch-processed cocoa
- 1/2 cup butter, melted
- 1/2 cup brown sugar, packed
- 1/3 cup 2% milk
- 1 Tbsp. vanilla extract
- 1 tsp. salt
- 3/4 cup graham crackers, ground
- 1 cup Milky way and Twix candy bars, ground
- 1/2 cup M & M's candy
- 1 (8 oz.) cool whip
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Candy Bar Cookie Dough
Time: 30 minutes prep, 10 minutes cook
Servings: 20
Directions
- Crust: Beat flour, margarine, butter, sugar, salt and cocoa together.
- Pour into a 13 x 9 x 2 inch baking pan. Bake at 350 degrees for 10 minutes.
- Cool completely.
- Cookie Dough: Beat butter, sugar, milk and vanilla extract, salt and graham crackers.
- Fold in candy bars and M & M's and mix well.
- Spread over the crust.
- Topping: Spread cool whip over the cookie dough.
- Decorate.
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