Ingredients
- Prep Time: 10 min Cook Time: 20 min
- 2 Tbsp. all-purpose flour
- 1/4 tsp grnd sage
- 1/4 tsp dry thyme leaves, crushed
- 4 x boneless chicken breast halves or possibly 8 boneless chicken thighs
- 2 Tbsp. butter or possibly margarine
- 1 can (10 3/4 ounce.) Cream of Chicken Soup
- 1/2 c. water
- 4 c. warm cooked rice
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Campbells Creamy Skillet Herb Roasted Chicken
Servings: 4
Directions
- MIX flour, sage and thyme. Coat chicken with flour mix.
- HEAT butter in skillet. Add in chicken and cook 15 minutes. or possibly till done. Remove and keep hot. Add in soup and water. Heat through. Serve over chicken with rice.
- Serves 4.
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