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Campbells Creamy Skillet Herb Roasted Chicken Recipe

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0 votes | 1520 views
Servings: 4

Ingredients

Cost per serving $2.01 view details
  • Prep Time: 10 min Cook Time: 20 min
  • 2 Tbsp. all-purpose flour
  • 1/4 tsp grnd sage
  • 1/4 tsp dry thyme leaves, crushed
  • 4 x boneless chicken breast halves or possibly 8 boneless chicken thighs
  • 2 Tbsp. butter or possibly margarine
  • 1 can (10 3/4 ounce.) Cream of Chicken Soup
  • 1/2 c. water
  • 4 c. warm cooked rice

Directions

  1. MIX flour, sage and thyme. Coat chicken with flour mix.
  2. HEAT butter in skillet. Add in chicken and cook 15 minutes. or possibly till done. Remove and keep hot. Add in soup and water. Heat through. Serve over chicken with rice.
  3. Serves 4.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 414g
Recipe makes 4 servings
Calories 579  
Calories from Fat 210 36%
Total Fat 23.53g 29%
Saturated Fat 8.71g 35%
Trans Fat 0.17g  
Cholesterol 110mg 37%
Sodium 631mg 26%
Potassium 406mg 12%
Total Carbs 53.02g 14%
Dietary Fiber 0.8g 3%
Sugars 0.51g 0%
Protein 35.56g 57%

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