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Buttered Corn and Carrots Recipe
by ShaleeDP
I like side dishes and this is one of the many that i like.
Avg. 4/5
1 vote
Filipino
Servings:
1
Ingredients
15 ounces whole kernel corn
1 medium carrot, cut into small cubes
2 tablespoons butter
1 small onion (chopped)
salt ground pepper
Directions
In a frying pan, melt butter in medium heat.
Add the carrot cubes and cook for 1-2 minutes.
Add onion, corn, salt and pepper. Cook for another 2 minutes.