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Butter Free Forest Fruit Coconut Loaf Recipe
by Hungry Jenny

Butter Free Forest Fruit Coconut Loaf

Berries and coconut are always a great combo in any caked good :-)

http://hungryjenny.blogspot.com/2010/10/berry-caterpillar-monster-cake.html

Avg. 4/5 1 vote

Prep time: 30 minutes	British
Cook time: 50 minutes	Servings: 1 loaf

Ingredients

150g black forest fruit berries, fresh or frozen
350ml coconut milk
125g dessicated coconut + extra for topping
150g sugar

175g self raising flour
1 egg
1 tsp vanilla extract

Directions

Pour the milk into a bowl and stir in the coconut. Leave for about half an hour.
In another bowl, gently whisk the egg with the vanilla and coconut mixture.
Sift in the flour, folding carefully until mixed through, then stir in the berries.
Pour into a lined loaf pan, scattering extra coconut on top if desired. Bake at 180 degrees C for 45-50 minutes or until you can pull a skewer out clean.