Ingredients
- Sauce:
- 1 Vidalia Onion, Chopped
- 1 Tbsp Garlic, minced
- 3 Tbsp Butter
- 1 Green Bell Pepper, chopped
- 1 Red Bell Pepper, chopped
- 12 oz Tomato Sauce
- 12 oz Bud Light Clamato Chelada
- 1/8 tsp Tabasco Sauce
- 1 Tbsp Chili Powder
- 1 tsp Cumin
- 1 lb Ground Meat-Could use beef, chopped chicken or turkey
- 1/2 Onion chopped
- Grated Cheese- Monterey Jack or Sharp Cheddar
- Corn Tortillas
- Oil
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Bud Light Chelada Enchiladas
Servings: 6
Directions
- Sauce: Sauté onions, garlic, and bell pepper in butter until soft. Stir in next five ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.
- Brown and drain meat. Soften tortillas in skillet with the oil one at a time. In casserole dish, put small amount of sauce on bottom. Place meat, cheese, and onions in tortilla and roll. Place in casserole dish- hold in place with toothpicks. Put more sauce on top. Cover with cheese and bake at 350 degrees for 20-30 minutes.
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Summary
Delicious! For more great recipes, visit www.facebook.com/skeffdist and click on the "Beer School" tab to the left. Enjoy!
