This is a print preview of "Broccoli-cauliflower cheese soup" recipe.

Broccoli-cauliflower cheese soup Recipe
by Megan Soard

Broccoli-cauliflower cheese soup

This is my daughters all time favorite soup. It is a snap to prepare and is so very nutritious as well as low calorie and low fat. A little bit spicy but oh so delicious.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 1 box fat free chicken stock
  • 1 16 oz bag frozen broccoli
  • 1 16 oz bag frozen cauliflower
  • 1 can rotel tomatoes
  • 2 oz velveeta light cheese

Directions

  1. Put broth,veggies and cheese into a stock pot. Simmer until veggies are tender. Add Rotel and Velveeta. Simmer until cheese is melted. Enjoy :)