This is a print preview of "Broccoli Beef Pie" recipe.

Broccoli Beef Pie Recipe
by Global Cookbook

Broccoli Beef Pie
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  Servings: 8

Ingredients

  • 2 c. Minced fresh broccoli, Cooked crisp-tender
  • 1 lb Grnd beef
  • 1 can (4oz) sliced mushrooms, Liquid removed
  • 2 c. (8oz) shredded cheddar Cheese, divided
  • 1/3 x Minced onion
  • 2 c. Buttermilk bisquick
  • 1/2 c. Water
  • 4 x Large eggs
  • 1/2 c. Lowfat milk
  • 1/4 c. Grated Parmesan
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Directions

  1. Brown beef; drain and add in mushrooms, 1 1/2 c. cheddar and onion. Remove from heat and set aside.
  2. Combine bisquick and water to create a soft dough. Add in remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides.
  3. Spread meat mix over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 till a knife inserted in center tests clean, about 35 min.
  4. To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar.