Ingredients
- 2 c. Minced fresh broccoli, Cooked crisp-tender
- 1 lb Grnd beef
- 1 can (4oz) sliced mushrooms, Liquid removed
- 2 c. (8oz) shredded cheddar Cheese, divided
- 1/3 x Minced onion
- 2 c. Buttermilk bisquick
- 1/2 c. Water
- 4 x Large eggs
- 1/2 c. Lowfat milk
- 1/4 c. Grated Parmesan
- 1/2 tsp Salt
- 1/2 tsp Pepper
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Broccoli Beef Pie
Servings: 8
Directions
- Brown beef; drain and add in mushrooms, 1 1/2 c. cheddar and onion. Remove from heat and set aside.
- Combine bisquick and water to create a soft dough. Add in remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides.
- Spread meat mix over dough and sprinkle with broccoli. Combine remaining ingredients and pour over top. Bake at 350 till a knife inserted in center tests clean, about 35 min.
- To make Spinach Beef Pie: use spinach in place of broccoli and Swiss cheese in place of Cheddar.
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