Ingredients
- 20 ea Bresaola thin slices (about 8 oz)
- 8 ea 16-20 count Shrimp cooked
- 1 ea Navel orange segmented and juiced
- 1 ea Red Jalapeno julienned
- 6 ea Fresh basil leaves julienned
- 1/2 C Frisee washed and trimmed
- 1 tbs Olive Oil
- Salt and Pepper
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Bresaola with Shrimp and Citrus Salad
Time: 15 minutes prep, 5 minutes cook
Servings: 4
Directions
- Arrange the slice Bresaola equally on 4 plates
- Toss the remaining ingredients along with 1 tbs. of the orange juice.
- Arrange the salad on top of the sliced bresaola
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