Ingredients
- 50 gm Fat (a generous 3 Tbsp)
- 4 Tbsp. Flour
- 1 1/2 quart Water Salt Pepper
- 1 x Onion, minced Caraway seeds Seasoning herbs
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Brennsuppe (Flour Soup)
Servings: 4
Directions
- Heat the fat, add in flour, and make a roux. Add in the minced onion. Add in the water, and season to taste with salt, caraway seeds and other seasoning herbs (e.g. thyme, savory, marjoram).
- Serves 4.
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