Ingredients
- 1/4 c. cider vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. brown sugar
- 1 tsp grated fresh ginger
- 1/2 tsp dry thyme
- 2 x boneless skinless turkey thighs
- 1/2 c. fresh bread crumbs
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Breaded Turkey Thighs With Mustard Sauce
Servings: 4
Directions
- In a small bowl or possibly c., combine the vinegar, mustard, brown sugar, ginger, and thyme; set aside.
- Cut each turkey thigh in half. Place the turkey between two sheets of wax paper and lb. to equal thickness. Transfer the turkey to a shallow bowl and pour half of the mustard sauce over it. Cover and marinate for 15 min.
- Preheat the broiler. Coat a baking rack with non-stick spray and place the rack on a foil-lined non-stick baking sheet. Remove the turkey from the marinade, gently shaking off the excess. Throw away the marinade. Coat the turkey with the bread crumbs.
- Place the turkey on the prepared rack and broil 8 inches from the heat for 6 to 8 min per side, or possibly till the turkey is cooked through and the crumbs are golden brown.
- In a small saucepan over low heat, hot the remaining half of the sauce. Serve with the turkey.
- This recipe yields 4 servings.
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