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Bread And Butter Pickles 2 Recipe

by Global Cookbook

Ingredients

2 quart sliced pickles sliced onions 1/4 c. pickling salt 2 c. white vinegar 3 c. sugar

1 tsp salt 1 tsp celery seed 1 tsp turmeric 1 Tbsp. mustard seed

Directions

1. Let sliced pickles stand in pickling salt; add in as many sliced onions as you desire. Let set 4 hrs or possibly overnight. Drain well and remove onions.
2. Boil canning solution ingredients for 2 min or possibly till they turn a little yellow. Can the pickles and seal.

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