Ingredients
- 400 grams pork heart, diced
- 400 grams pork lung, diced
- 1 whole garlic
- 1 large onion
- 1/2 tsp paprika
- 1 cup of water
- 1 tsp annatto powder, diluted in warm water
- 1 med radish diced
- 1 med carrot, diced
- 1 med red bell pepper, diced
- 3 pieces red chili finger, chopped
- 1/2 cup cane vinegar
- 2 tbsp Canola oil
- 1 tsp cornstarch
- 1 cup coconut milk
- salt and pepper to taste
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Bopis with Coco Milk and Chili
Directions
- Rinse pork heart and lung thoroughly with salt
- Put in a pressure cooker and cook till tender. (15mins is ok)
- Chop them all finely into small cubes.
- In a deep pot, heat cooking oil and saute garlic, ginger, and onion
- Add the pork heart and lung, and season with the salt or soy sauce, pepper, Keep stirring.
- Cook for 5 minutes then add the water. Let it simmer to tender the vegetables.
- Add the annatto solution, chili, and bell peppers and stir.
- Pour in the coconut milk. Stir more and let it simmer.
- To thicken the sauce, add the cornstarch diluted in water.
- Stirring thoroughly until the juices lessen.
- Before serving, sprinkle with freshly sliced chili for garnish
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Summary
I like this hot and creamy thick dish that I learned from my grandma. I gave it a little twist by adding coconut milk. Enjoy!
