Ingredients
- Puff Pastry Dough
- 1 Egg
- 1-2 tablespoons Granulated Sugar
- 4 ounces Cream Cheese
- 1/4 cup Heavy Cream
- 1/2 teaspoon Vanilla Extract
- 3 tablespoons Confectioners’ Sugar
- 2 cups Blueberries (or berries of your choice)
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Blueberry Tart
Time: 10 minutes prep, 15 minutes cook
Servings: 1 Tart
Directions
- For full recipe, visit http://dominickcosta.com/blueberry-tart
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Summary
Continuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry tart. The reason I’m showcasing this recipe is to really emphasize the ease of creating something on a whim, just using dough that you have already made. Once you stock your freezer up with a few basic doughs, you can bake something on the fly anytime!
