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Black Eyed Pea Soup Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound bacon, diced 2 c. minced celery 2 c. minced green bell peppers 2 c. minced onion

2 cans (16 ounce.) tomatoes, undrained 2 cans (16 ounce.) black eyed peas 1 1/2 c. beef broth

Directions

1. In large saucepan, cook bacon; add in celery, bell pepper and onion; saute/fry till soft. Add in tomatoes, peas and broth; simmer 30-40 min.

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