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0 votes | 3619 views
Servings: 4

Ingredients

Cost per serving $1.51 view details

Directions

  1. In large saucepan, cook bacon; add in celery, bell pepper and onion; saute/fry till soft. Add in tomatoes, peas and broth; simmer 30-40 min.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 372g
Recipe makes 4 servings
Calories 322  
Calories from Fat 235 73%
Total Fat 26.05g 33%
Saturated Fat 8.69g 35%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 874mg 36%
Potassium 585mg 17%
Total Carbs 13.2g 4%
Dietary Fiber 3.5g 12%
Sugars 6.47g 4%
Protein 9.6g 15%

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