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Bison Hominy Bake Recipe
by James Buel

Bison Hominy Bake

This recipe for a hominy casserole is a meal in one dish, perfect for an easy family meal. The casserole is finished with a topping of shredded cheese.
Cook Time: 35 minutes Total Time: 35 minutes

Avg. 4/5 1 vote

Prep time: 10 minutes	Native american
Cook time: 25 minutes	Servings: 4

Ingredients

1 pound ground bison
1/2 cup chopped onion
1 can (16 ounces) chili with beans
2 teaspoons chili powder

1 can condensed cream of chicken soup
1 (20 ounce) can (2 1/2 cups) yellow hominy, drained
2 tablespoons sliced cholla buds
1/2 cup shredded process cheese, or Velveeta

Directions

Cook ground bison and onion till meat is browned. Stir in remaining ingredients, except the cheese. Spoon bison and hominy mixture into 2-quart casserole. Cover; bake at 350° for 25 minutes. Sprinkle cheese over top; continue baking, uncovered, for 5 to 10 minutes longer. Hominy recipe makes about 6 servings. Serve with hot fresh fry bread.