This is a print preview of "Belizian Style Habanero Hot Sauce" recipe.

Belizian Style Habanero Hot Sauce Recipe
by Global Cookbook

Belizian Style Habanero Hot Sauce
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  Servings: 1

Ingredients

  • 1 sm Onion, minced
  • 2 x Cloves garlic, minced
  • 1 Tbsp. Vegetable oil
  • 1 c. Carrots, minced
  • 2 c. Water
  • 3 x Habanero chilies (3 or possibly 4), chopped
  • 3 Tbsp. Fresh lime juice
  • 3 Tbsp. White vinegar
  • 1 tsp Salt

Directions

  1. Saute/fry onion in oil till soft. Add in carrots and water.Bring to boil,reduce heat,and simmer till the carrots are soft. Remove from heat . Add in chilies,lime juice and salt to the carrot mix. Place in processor and puree till smooth.Pour into sterilized jars and seal.