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Beef Taco Soup

Ingredients

  • 1 lb Ground Beef
  • 15 oz Can Corn
  • 16 oz Can Pinto Beans, drained and rinsed
  • 15 oz Can Green Beans, drained
  • 15 oz Can Ranch Style Beans, undrained
  • 10 oz Can Rotel Diced Tomatoes and Green Chilies
  • 1-1/2 cups Chicken Broth
  • 1 oz Ranch Dressing Mix
  • 1 oz Taco Seasoning
  • 2 cups Water
  • .
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Beef Taco Soup

by Beth Roan
Time: 5 minutes prep, 40 minutes cook
Servings: 12
 

Directions

  1. Brown ground beef over medium-high heat.
  2. Drain and put in large pot with remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat to medium-low.
  5. Simmer for 30 minutes, stirring occasionally.
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Summary

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2 votes | 6765 views
1 review | 0 comments

Reviews

  • myra byanka
    December 12, 2012
    Made this wondering what the Ranch Dressing mix would add. It was super!

    Thanks,

    Myra
    I've cooked/tasted this recipe!