Beef Medallions with Onions and pan Gravy

Directions

1. In saute pan add some olive oil and minced garlic, sliced onion and saute until tender (remove from pan) add sirloin steak medallions and cook meat about 5-6 minutes, return onions to the saute pan, add beef broth and corn starch stir to combine and cook until thickened.
2. Serve over Rice or Noodles
3. We love this with a vegetable medley side dish.
4. Enjoy!