AA
 
Aa
Aa
Aa
Beef Local (Teriyaki)

Ingredients

  • 200g Beef Fillet 1ea Miso soup
  • 1ea Wafu salad 1ea Yakimeshi
  • 90g Mixed vegetable 30ml Kikkoman Soy
  • 20g Butter 2g Black pepper
  • 30ml Corn Oil 30g Garlic
  • 2g salt
scroll for more

Beef Local (Teriyaki)

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Time: 10 minutes prep, 20 minutes cook
Servings: 1
 

Directions

  1. Fidelio Code
  2. 2606 Micros Code
  3. Cost
  4. Sales price
  5. 75.00 Cost Percentage
  6. % Plate
  7. White rectangle
scroll for more

Summary

click to rate
1 vote | 2483 views
0 reviews | 0 comments

Beef Local (Teriyaki)