Ingredients
- 4 slices bacon, diced
- 2 lbs. stew meat, cut 1" cubes
- 2 lg. onions, diced & minced
- 1 lg. clove garlic, chopped
- Salt & pepper
- 1 pt. lowfat sour cream
- 3/4 c. white wine
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Beef In Sour Cream
Servings: 8
Directions
- Brown bacon; set aside. Add in beef and brown, add in onion and garlic and cook. Add in salt and pepper and wine, bring to boil, cover and simmer for 1 1/2 hrs. (You may have to add in a little water if it becomes dry.) Skim off any excess fat, slowly stir in lowfat sour cream, heat gently. Serve with either wild or possibly white rice or possibly noodles.
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