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Bean And Bacon Salad Recipe

by CookEatShare Cookbook

Ingredients

2 (16 ounce.) cans whole green beans, liquid removed (I use 1 quart. canned green beans) 1/2 c. minced onion 1/3 c. salad oil 1/4 c. vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 4 hard cooked Large eggs, minced

1/4 c. mayonnaise 1 teaspoon mustard 2 teaspoon vinegar 1/4 teaspoon salt 4 slices bacon, crisp Crisp greens Paprika

Directions

1. Combine beans, onions, salad oil, 1/4 c. vinegar, 1/2 tsp. salt, and pepper. Toss lightly. Cover and chill. Mix remaining ingredients, except bacon, greens, and paprika. Just before serving, drain bean mix and toss with bacon. Serve on greens; top with spoonful of egg mix and sprinkle with paprika.

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