This is a print preview of "Bavarian Beef" recipe.

Bavarian Beef Recipe
by Global Cookbook

Bavarian Beef
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  Servings: 5

Ingredients

  • 1 1/4 lb lean beef stew meat (trimmed of fat), cut in 1-inch pcs
  • 1 Tbsp. vegetable oil
  • 1 lrg onion, thinly sliced
  • 1 1/2 c. water
  • 3/4 tsp caraway seeds
  • 1/2 tsp salt
  • 1/8 tsp black pepper
  • 1 x bay leaf
  • 1/4 c. white vinegar
  • 1 Tbsp. sugar
  • 1/2 sm head red cabbage, cut into 4 wedges
  • 1/4 c. crushed gingersnaps

Directions

  1. Method
  2. Brown meat in oil in a heavy skillet. Remove meat and saute/fry onion in remaining oil till golden brown. Return meat to skillet. Add in water, caraway seeds, salt, pepper, and bay leaf. Bring to a boil. Reduce heat, cover and simmer 1-1/4 hrs.
  3. Add in vinegar and sugar; stir. Place cabbage on top of meat. Cover and simmer 45 min more.
  4. Arrange meat and cabbage on a platter and keep hot. Strain drippings and skim off fat. Add in sufficient water to drippings to yield 1 c. of liquid. Return to skillet with gingersnap crumbs.
  5. Cook and stir till thickened and mix boils. Serve with meat and vegetables.