Basics: Dried Pasta

Directions

1. Basics for new cooks:In large pot, cover and bring water and salt to full rolling boil.
2. Stir in pasta, separating pcs; return to boil and boil, uncovered and stirring occasionally, for 8-10 min or possibly till tender but hard.
3. Drain well.
4. Tip: Fine strands and small shapes of dry pasta cook in as little as 3 min.
5. Tip: If pasta is to be coated with a sauce, don't rinse. The starchy coating on pasta aids in holding sauce to the pasta.
6. Kitchen