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Servings: 4


Cost per serving $0.37 view details


  1. Basics for new cooks:In large pot, cover and bring water and salt to full rolling boil.
  2. Stir in pasta, separating pcs; return to boil and boil, uncovered and stirring occasionally, for 8-10 min or possibly till tender but hard.
  3. Drain well.
  4. Tip: Fine strands and small shapes of dry pasta cook in as little as 3 min.
  5. Tip: If pasta is to be coated with a sauce, don't rinse. The starchy coating on pasta aids in holding sauce to the pasta.
  6. Kitchen
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Nutrition Facts

Amount Per Serving %DV
Serving Size 1307g
Recipe makes 4 servings
Calories 421  
Calories from Fat 14 3%
Total Fat 1.71g 2%
Saturated Fat 0.32g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3542mg 148%
Potassium 254mg 7%
Total Carbs 84.67g 23%
Dietary Fiber 3.6g 12%
Sugars 3.03g 2%
Protein 14.79g 24%


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