Barbecued Emu, Ostrich Or Kangaroo Fillet Recipe
Ingredients
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Directions
- Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
- Place in dish with meat to marinate for 2 hrs, turning occasionally.
- Drain meat. Reserve the marinade.
- Cook on barbecue till just browned, brushing with marinade.