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Barbecued Emu, Ostrich Or Kangaroo Fillet Recipe

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0 votes | 850 views
Servings: 1

Ingredients

Directions

  1. Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
  2. Place in dish with meat to marinate for 2 hrs, turning occasionally.
  3. Drain meat. Reserve the marinade.
  4. Cook on barbecue till just browned, brushing with marinade.
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