Ingredients
- 1 kg Fillet steaks
- 1 c. Red wine
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Balsamic vinegar
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Tomato paste
- 1 cl Garlic, crushed
- 2 tsp Soft brown sugar
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Barbecued Emu, Ostrich Or Kangaroo Fillet
Servings: 1
Directions
- Combine wine, oil, vinegar, tomato paste, mustard, garlic and sugar in bowl, combine well.
- Place in dish with meat to marinate for 2 hrs, turning occasionally.
- Drain meat. Reserve the marinade.
- Cook on barbecue till just browned, brushing with marinade.
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