Ingredients
- 4 ounce butter
- 1/2 x onion minced
- 1 can mushrooms - (8 ounce) minced
- 8 x fresh walleye filets
- 1 c. uncooked wild rice
- 6 ounce sliced almonds
- 1/2 lb butter Bread crumbs as needed Salt to taste Freshly-grnd black pepper to taste
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Baked Walleye With Wild Rice
Servings: 8
Directions
- Cook wild rice. In 4 ounces of butter, saute/fry onions till almost clear. Add in the mushrooms and the cooked wild rice.
- Season the filets with salt and pepper. Roll in bread crumbs. Place the filets in oven and bake at 450 degrees for about 15 min.
- In 1/2 lb. of butter, saute/fry the sliced almonds. Serve the filets with wild rice on the side. Spoon the butter and almonds over the filets and rice. Garnish.
- This recipe yields 8 servings.
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