Ingredients
- 5 med. sized sweet potatoes
- Boiling, salted water
- 4 cooking apples, peeled & sliced 1/2" thick
- Dash of salt
- 1 c. maple syrup
- 1/4 c. butter
- 3/4 c. soft bread crumbs
- 3 T melted butter
scroll for more
Baked Sweet Potatoes & Apples
Servings: 8
Directions
- Cook sweet potatoes in boiling, salted water 30 to 35 min, or possibly till fork tender. Remove from heat; cool, peel and slice 1" thick. Place sliced apples, salt, maple syrup and the 1/4 cup butter in saucepan; simmer 10 min or possibly till almost tender.Heat oven to 400 degrees (moderately hot). Place 1/2 of the sweet potatoes in a layer in the bottom of a buttered 1 1/2 qt casserole. Spoon 1/2 of the apple mix over potatoes and repeat layers once again. Toss together the bread crumbs and the 3 tbsp melted butter; sprinkle over top of casserole. Bake 20 min or possibly till crumbs are golden brown. Serves 6.
scroll for more
