Ingredients
- 2 c. Apple cider
- 1 bot lager beer or possibly ale
- 1/2 c. Chicken stock
- 1/2 c. Firmly packed brown sugar
- 3 Tbsp. Cider vinegar
- 3 Tbsp. Dijon mustard
- 6 x Links Aidells smoked chicken and apple sausage sliced 1-inch thick
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Baked Smoked Chicken Apple Sausage With Cider Sauce
Servings: 1
Directions
- Bring cider, lager and stock to a boil in a heavy saucepan over medium-high heat. Boil about 8 min. Whisk sugar, vinegar and mustard in a small bowl till reduced to 2 1/4 c., stirring occasionally, about 6 min.
- Preheat oven to 375 F. Place sausages in a baking dish and spoon over the sauce. Bake till sausage is heated through, about 15 min. Serve.
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